Elk Meat


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Whole Young (7 to 12 month) GOAT Carcass

(cut up and vacuum sealed) (partially bone-in)

Average total weight ~37 to 40 lbs of goat meat.  includes approximately 0.75 # tenderloin, 9# loin chops, 7# leg, 3.5# shoulder, 7# back ribs, 4# stew meat, 5 # burger, 3/4# neck bones, 1/4# tail.   Fully cut, partially deboned, vacuum (see-thru) plastic packaged and flash frozen, READY TO BE COOKED!

We may need to substitute cuts dollar for dollar if short on some items.

The Big Bonanza, a whole Goat, cut up and packaged ready to go.

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