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 1/4 ELK MEAT Carcass

 
    Approx    
MEAT   weight  
CUTS   in lbs.  
     
Tenderloin   1 4 oz & 8 oz Filets
Rib Eye   2 lbs thick steaks
NY Loin   1 lbs  thick steaks
Top Sirloin   2 lbs 3/4" steaks
Medallion Rd Steaks 3 lbs 3/4" steaks
Sirloin Tip & Top Rd. Roast 6 Lb. 3# to 7# roasts
Bottom Rd. & Eye Round 2 lbs Roasts or Steaks
Chuck Roast and Steak 6 lbs Roasts or Steaks
Brisket   1 lbs single slab
Stew Meat   4 lbs. cut to 1" pieces
Burger   16 lbs, patties or bulk
 
TOTAL OF   44 pounds

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1/4 ELK CARCASS, boneless and fully processed at USDA facilities, not less than 44# total weight.

$344.29 plus shipping

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Many Times Elk Quarters can be shipped via inexpensive UPS or DHL ground transport.