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   One Fourth (1/4) Buffalo Carcass

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1/4 BUFFALO Approx  
MEAT   weight  
CUTS   in lbs.  
         
Tenderloin   2.5 4 oz & 8 oz Filets
Rib Eye   3.5 lbs thick steaks
NY Loin   3 lbs  thick steaks
Top Sirloin   2.5 lbs 3/4" steaks
Medallion Rd Steaks 2 lbs 3/4" steaks
Sirloin Tip & Top Rd. Roast 8 Lb. 3# to 7# roasts
Bottom Rd. & Eye Round 7 lbs Roasts or Steaks
Chuck Roast and Steak 10 lbs Roasts or Steaks
Hump Roast 2  
Brisket & Flank 3 lbs single slab
Short Ribs (bone-in) 5 5 lb slabs  
Stew Meat   2 lbs. cut to 1" pieces
Burger   26 lbs, patties or bulk
         
         
TOTAL OF   76.5 pounds  

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